How To Make Banana Pudding Dessert Recipe
A classic, creamy, and flavorful American dessert, made with layers of bananas, vanilla custard, and Nilla wafers.
Serves:
Ingredients
- 2 ripe bananas, sliced
- 2 cups of milk
- 1/3 cup of sugar
- 1/4 cup of cornstarch
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 20 Nilla wafers
Instructions
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In a saucepan, whisk milk, sugar, cornstarch, vanilla, and salt, until combined.
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Cook over medium heat, whisking constantly, until the mixture thickens and boils, about 10-15 minutes.
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Remove from heat, let it cool for 5 minutes.
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In a serving dish, layer Nilla wafers, sliced bananas, and custard mixture.
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Repeat layers till all ingredients are used up, ending with a layer of custard on top.
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Refrigerate for 2-3 hours, or overnight, before serving.
Nutrition
- Calories : 295 kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 7mg
- Sodium : 214mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 4g
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