How To Make Homemade Chocolate Frosting Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
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Add the cocoa powder, milk, and vanilla extract. Mix until well combined and creamy.
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If the frosting is too thick, add more milk, 1 tablespoon at a time, until desired consistency is reached.
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Use a spatula or piping bag to frost your cakes, cupcakes, or cookies.
Nutrition
- Calories : 406kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 13mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 47g
- Protein : 2g
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