How To Make Fondant Icing
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 2 cups confectioners’ sugar
- 2 tbsp water
- 1 tsp vanilla extract
- Food coloring (optional)
- Cornstarch or powdered sugar (for dusting)
Instructions
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In a large bowl, sift the confectioners’ sugar to remove any lumps.
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Add water and vanilla extract to the bowl, and mix well until smooth and glossy.
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If desired, add a few drops of food coloring and mix until the desired shade is achieved.
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Dust a clean surface with cornstarch or powdered sugar, then transfer the icing onto the surface.
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Knead the icing until it becomes pliable and easy to work with.
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Roll out the icing to desired thickness, and use it to cover cakes or shape into decorations.
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Allow the icing to dry and set before serving or decorating further.
Nutrition
- Calories : 220kcal
- Total Fat : 0g
- Sodium : 5mg
- Total Carbohydrates : 55g
- Sugar : 53g
- Protein : 0g
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