Rolled Fondant Recipe

In a large mixing bowl, sift the powdered sugar and make a well in the center.

In a separate smaller bowl, mix the corn syrup, glycerin, and vanilla extract.

Pour the mixture into the well and mix with a spatula until a dough forms.

Knead the dough with your hands until it becomes smooth and pliable.

Optional: Add food coloring until you achieve the desired color.