This is a yummy topping for all kinds of desserts.
How To Make Caramel Marshmallow Topping
A soft and fluffy topping on your favorite cakes or pastries made possible with some marshmallows, some caramel and nuts.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 16 marshmallows
- 2 cup brown sugar
- ½ cup milk
- ¼ cup butter
- ½ cup nuts, chopped
Instructions
- Boil sugar and milk to the soft-ball stage (235 degrees F.).
- Add butter and marshmallows, cut into small pieces.
- Beat until creamy and add nuts, if desired.
-
Spread on cake.
Nutrition
- Sugar: 41g
- :
- Calcium: 48mg
- Calories: 245kcal
- Carbohydrates: 46g
- Cholesterol: 1mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 98mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 67mg
- Vitamin A: 186IU
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