Caramel Marshmallow Topping Recipe

This is a yummy topping for all kinds of desserts.

How To Make Caramel Marshmallow Topping

A soft and fluffy topping on your favorite cakes or pastries made possible with some marshmallows, some caramel and nuts.

  • 16 marshmallows
  • 2 cup brown sugar
  • ½ cup milk
  • ¼ cup butter
  • ½ cup nuts (chopped)
  1. Boil sugar and milk to the soft-ball stage (235 degrees F.).
  2. Add butter and marshmallows, cut into small pieces.
  3. Beat until creamy and add nuts, if desired.
  4. Spread on cake.

How To Make Caramel Marshmallow Topping

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A soft and fluffy topping on your favorite cakes or pastries made possible with some marshmallows, some caramel and nuts.

Preparation: 5 mins
Cooking: 5 mins
Total: 10 mins
Serves:

Ingredients

  • 16 marshmallows
  • 2 cup brown sugar
  • ½ cup milk
  • ¼ cup butter
  • ½ cup nuts chopped

Instructions

  1. Boil sugar and milk to the soft-ball stage (235 degrees F.).
  2. Add butter and marshmallows, cut into small pieces.
  3. Beat until creamy and add nuts, if desired.
  4. Spread on cake.

Nutrition

  • Calcium: 48mg
  • Calories: 245kcal
  • Carbohydrates: 46g
  • Cholesterol: 1mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 98mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 67mg
  • Sugar: 41g
  • Vitamin A: 186IU
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