Name: Caramel Marshmallow Topping Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 16 marshmallows; 2 cup brown sugar; ½ cup milk; ¼ cup butter; ½ cup nuts

Caramel Marshmallow Topping Recipe

Edvard Vera Modified: November 12, 2023

Photos of Caramel Marshmallow Topping Recipe

This is a yummy topping for all kinds of desserts.

How To Make Caramel Marshmallow Topping

A soft and fluffy topping on your favorite cakes or pastries made possible with some marshmallows, some caramel and nuts.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

16 marshmallows
2 cup brown sugar
½ cup milk
¼ cup butter
½ cup nuts, chopped

Instructions

Boil sugar and milk to the soft-ball stage (235 degrees F.).
Add butter and marshmallows, cut into small pieces.
Beat until creamy and add nuts, if desired.
Spread on cake.

Nutrition

Sugar: 41g
:
Calcium: 48mg
Calories: 245kcal
Carbohydrates: 46g
Cholesterol: 1mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 98mg
Protein: 2g
Saturated Fat: 1g
Sodium: 67mg
Vitamin A: 186IU

Nutrition Disclaimer

Want to share your experience making this caramel marshmallow topping or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!