How To Cook Candied Yams

Delicious as Dessert, Perfect for Potlucks: How to Cook Candied Yams

Looking for a mouthwatering dish that will impress your family and friends? Look no further than candied yams! This delectable dessert is a perfect addition to any potluck or holiday gathering. With a combination of sweetness, warmth, and a hint of spice, candied yams are sure to be a crowd-pleaser. In this article, we’re going to show you how to cook candied yams that will have everyone coming back for seconds.

What You’ll Need:

• 4 large yams
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).
2. Wash and peel the yams. Cut them into 1-inch thick slices.
3. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
4. Place the yam slices in a large baking dish. Pour the melted butter over the yams and sprinkle the brown sugar mixture on top.
5. Drizzle the maple syrup and vanilla extract over the yams.
6. Cover the baking dish with aluminum foil and bake for 40 minutes.
7. Remove the foil and baste the yams with the syrup from the bottom of the dish.
8. Bake uncovered for an additional 20 minutes, or until the yams are tender and the top is caramelized.
9. Remove from the oven and let cool for a few minutes before serving.

And voila! You have just cooked a batch of perfectly candied yams. The combination of the natural sweetness from the yams, the richness of the brown sugar and butter, and the warmth of the spices creates an irresistible flavor that will leave everyone asking for your recipe.

Don’t forget to serve your candied yams as a delightful dessert option during your next potluck or holiday gathering. These yams can complement a wide variety of main dishes and will surely be a hit with both kids and adults alike.

So, gather the ingredients and give this recipe a try. Your tastebuds will thank you!