How To Make Sweet Potato Casserole with Marshmallow Topping
A classic Thanksgiving side dish with a sweet and gooey marshmallow topping.
Serves:
Ingredients
- 2 large sweet potatoes
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup mini marshmallows
Instructions
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Preheat oven to 375°F.
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Peel and chop sweet potatoes into chunks. Boil in a large pot of water until tender, about 15-20 minutes.
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Drain sweet potatoes and add them to a large mixing bowl. Mash with a potato masher.
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Add softened butter, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Transfer to a greased 8-inch baking dish.
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Top with mini marshmallows.
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Bake for 20-25 minutes, until marshmallows are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 349mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 24g
- Protein : 3g
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