How To Make Banana Butter Icing
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, mash the bananas using a fork until smooth.
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Add the softened butter to the mashed bananas and mix until well combined.
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Gradually add the powdered sugar to the mixture, mixing well after each addition.
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Finally, stir in the vanilla extract and mix until the icing is smooth and creamy.
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Use the icing to frost cakes, cupcakes, or any other sweet treats of your choice.
Nutrition
- Calories : 260kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 2mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 1g
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