How To Make Halloween Ghost Cupcakes
Delicious chocolate cupcakes topped with spooky ghost icing!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
- 2 tbsp milk
- 24 candy eyes
Instructions
-
Preheat oven to 350°F.
-
In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
-
In a separate large bowl, beat sugar, oil, egg, and vanilla extract until well combined.
-
Slowly mix in dry ingredients and milk until smooth batter forms.
-
Fill a cupcake tin with liners, fill them 2/3 full with batter and bake for 18-20 minutes.
-
Let cupcakes cool completely before icing.
-
To make the icing, beat butter and vanilla extract together.
-
Slowly beat in powdered sugar and milk until smooth icing forms.
-
Place the icing in a piping bag and pipe onto cupcakes to create a ghost shape.
-
Add candy eyes to each ghost and enjoy!
Nutrition
- Calories : 601kcal
- Total Fat : 32g
- Saturated Fat : 16g
- Cholesterol : 91mg
- Sodium : 320mg
- Total Carbohydrates : 81g
- Dietary Fiber : 3g
- Sugar : 62g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
