How To Make Sweet Cornbread Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 large eggs
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
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In a separate bowl, mix the milk, melted butter, honey, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into a greased 9-inch round cake pan.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 335kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 93mg
- Sodium : 448mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 8g
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