How To Make Chocolate Fondant Recipe
A warm chocolate cake with a gooey liquid center, perfect for a decadent dessert.
Serves:
Ingredients
- 1/3 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 oz bittersweet chocolate, chopped
- Pinch of salt
Instructions
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Preheat oven to 450°F.
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Butter 4 ramekins and set aside.
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Melt the butter and chocolate in a double boiler.
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In a separate bowl, whisk together the flour and powdered sugar.
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Add the eggs, egg yolks, and salt to the flour mixture and whisk until well combined.
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Add the melted butter and chocolate mixture and whisk until smooth.
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Divide the batter evenly among the prepared ramekins.
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Bake for 12 minutes.
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Remove from the oven and let cool for 1 minute.
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Run a knife around the edges and invert onto serving plates.
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Serve warm with ice cream or whipped cream.
Nutrition
- Calories : 593kcal
- Total Fat : 42g
- Saturated Fat : 24g
- Cholesterol : 246mg
- Sodium : 44mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 11g
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