How To Make Spiced Blackened Prawns with Clementine Salsa
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Serves:
Ingredients
- 1 lb (450g) prawns, peeled and deveined
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
- 4 clementines, peeled and segmented
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- 1 jalapeno pepper, seeded and minced (optional)
Instructions
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In a small bowl, mix together the paprika, cumin, cayenne pepper, black pepper, and salt.
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Coat the prawns evenly with the spice mixture.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the prawns to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
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In a separate bowl, combine the clementines, red onion, cilantro, lime juice, and jalapeno pepper.
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Serve the blackened prawns with the clementine salsa on the side.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 200mg
- Sodium : 600mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 19g
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