Name: Cranberry & Clementine Jelly Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups cranberry juice; 3/4 cup freshly squeezed clementine juice; 1/2 cup sugar; 1 tbsp gelatin powder; 1/4 cup cold water

Cranberry & Clementine Jelly Recipe

Peggie Breckenridge Modified: January 30, 2024

Photos of Cranberry & Clementine Jelly Recipe

How To Make Cranberry & Clementine Jelly

Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups cranberry juice
3/4 cup freshly squeezed clementine juice
1/2 cup sugar
1 tbsp gelatin powder
1/4 cup cold water

Instructions

Heat cranberry juice and clementine juice in a saucepan over medium heat.
Add sugar and stir until dissolved.
In a separate bowl, sprinkle gelatin powder over cold water and let it bloom for a few minutes.
Add bloomed gelatin to the saucepan and stir until completely dissolved.
Remove from heat and let the mixture cool for 10 minutes.
Pour the jelly mixture into 4 serving glasses or molds.
Place in the refrigerator to set for at least 4 hours or until firm.

Nutrition

Calories : 156kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 2mg
Total Carbohydrates : 40g
Dietary Fiber : 0g
Sugar : 38g
Protein : 1g

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