How To Make Cranberry & Clementine Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 2 cups cranberry juice
- 3/4 cup freshly squeezed clementine juice
- 1/2 cup sugar
- 1 tbsp gelatin powder
- 1/4 cup cold water
Instructions
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Heat cranberry juice and clementine juice in a saucepan over medium heat.
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Add sugar and stir until dissolved.
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In a separate bowl, sprinkle gelatin powder over cold water and let it bloom for a few minutes.
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Add bloomed gelatin to the saucepan and stir until completely dissolved.
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Remove from heat and let the mixture cool for 10 minutes.
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Pour the jelly mixture into 4 serving glasses or molds.
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Place in the refrigerator to set for at least 4 hours or until firm.
Nutrition
- Calories : 156kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 38g
- Protein : 1g
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