How To Make Banana Trifle
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 ripe bananas
- 1 cup of vanilla custard
- 1 cup of whipped cream
- 1 cup of cake cubes (preferably sponge cake)
- 1 tablespoon of chocolate shavings (optional)
Instructions
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Slice the bananas into thin rounds.
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In serving glasses or bowls, layer the cake cubes at the bottom.
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Spread a layer of vanilla custard on top of the cake cubes.
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Arrange a layer of sliced bananas over the custard.
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Repeat the layers until the glasses or bowls are filled, ending with a layer of whipped cream.
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Garnish with chocolate shavings, if desired.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 25mg
- Sodium : 150mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 3g
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