How To Make Vegan Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
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Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool completely before frosting.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 420mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 3g
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