How To Make Vegan Cupcakes Recipe

Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1 cup almond milk
1/2 cup vegetable oil
3/4 cup granulated sugar
2 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cupcakes to cool completely before frosting.