How To Make Vegan Cupcakes Recipe
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
-
Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
-
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
-
In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Fill each cupcake liner about 2/3 full with the batter.
-
Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
-
Remove from the oven and allow the cupcakes to cool completely before frosting.
Nutrition
- Calories : 292kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Sodium : 230mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugars : 20g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
