Name: Cookie Dough Frosted Fudge Brownie Cupcakes Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12
Cuisine: American
Ingredients: 4 ounces; For Brownie Cupcakes:; 4 oz unsweetened chocolate; ½ cup unsalted butter; 1¼ cups granulated sugar; 1 tsp pure vanilla extract; 3 large eggs; ¾ cup all-purpose flour; ¼ tsp salt; For Cookie Dough Frosting:; ½ cup unsalted butter; ¾ cup packed light brown sugar; 1 tsp pure vanilla extract; 1 cup heat-treated all-purpose flour; ½ tsp salt; ¼ cup milk; 1 cup mini chocolate chips

cookie dough frosted fudge brownie cupcakes recipe

How To Make Cookie Dough Frosted Fudge Brownie Cupcakes

We probably already have a bunch of cupcake recipe but nothing is as delicious and as wholesome as this fudge brownie cupcakes with a cookie dough frosting.

Preparation: 15 minutes

Cooking: 22 minutes

Total: 37 minutes

Serves:

Ingredients

For Brownie Cupcakes:

4ozunsweetened chocolate,or bittersweet, chopped, I used Ghirardelli
½cupunsalted butter,(115g) cut into cubes
1¼cupsgranulated sugar,(250g)
1tsppure vanilla extract
3largeeggs
¾cupall-purpose flour,(94g) spoon & leveled
¼tspsalt

For Cookie Dough Frosting:

½cupunsalted butter,(115g) softened to room temperature
¾cuppacked light brown sugar,(150g)
1tsppure vanilla extract
1cupheat-treated all-purpose flour,(140g) + 2 tbsp, spoon & leveled
½tspsalt
¼cupmilk,(60ml)
1cupmini chocolate chips,(180g)

Instructions

Preheat oven to 325 degrees F. Line 12 muffin tins with baking cups or spray with nonstick spray. Set aside.
Melt the chopped chocolate and sliced butter together in the microwave in 30 second increments, stirring after each until completely smooth and combined. Allow to cool for a few minutes.
Stir in sugar, then vanilla. Add in eggs, 1 at a time, mixing well after each addition. Mix in the flour and salt.
Pour batter into 12 muffin tins and bake for 20 to 23 minutes.
While the cupcakes are cooling in the pan, make the frosting.
With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugar at medium speed.
Add the vanilla and beat well. Stir in the flour and salt until doughy.
Stir in the milk and beat until fluffy. Gently fold in chocolate chips. Frost cooled cupcakes.

Nutrition

Calories: 512.23kcal
Fat: 26.18g
Saturated Fat: 15.98g
Trans Fat: 0.66g
Monounsaturated Fat: 6.01g
Polyunsaturated Fat: 1.05g
Carbohydrates: 64.11g
Fiber: 2.56g
Sugar: 46.34g
Protein: 6.04g
Cholesterol: 90.67mg
Sodium: 186.81mg
Calcium: 63.00mg
Potassium: 146.21mg
Iron: 3.05mg
Vitamin A: 151.73µg
Vitamin C: 0.11mg

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