How To Make Cookie Dough Frosted Fudge Brownie Cupcakes
We probably already have a bunch of cupcake recipe but nothing is as delicious and as wholesome as this fudge brownie cupcakes with a cookie dough frosting.
Preheat oven to 325 degrees F. Line 12 muffin tins with baking cups or spray with nonstick spray. Set aside.
Melt the chopped chocolate and sliced butter together in the microwave in 30 second increments, stirring after each until completely smooth and combined. Allow to cool for a few minutes.
Stir in sugar, then vanilla. Add in eggs, 1 at a time, mixing well after each addition. Mix in the flour and salt.
Pour batter into 12 muffin tins and bake for 20 to 23 minutes.
While the cupcakes are cooling in the pan, make the frosting.
With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugar at medium speed.
Add the vanilla and beat well. Stir in the flour and salt until doughy.
Stir in the milk and beat until fluffy. Gently fold in chocolate chips. Frost cooled cupcakes.
- Calories: 512.23kcal
- Fat: 26.18g
- Saturated Fat: 15.98g
- Trans Fat: 0.66g
- Monounsaturated Fat: 6.01g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 64.11g
- Fiber: 2.56g
- Sugar: 46.34g
- Protein: 6.04g
- Cholesterol: 90.67mg
- Sodium: 186.81mg
- Calcium: 63.00mg
- Potassium: 146.21mg
- Iron: 3.05mg
- Vitamin A: 151.73µg
- Vitamin C: 0.11mg
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