How To Make Pineapple Crisp
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 2 cups pineapple chunks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup melted butter
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pineapple chunks and granulated sugar. Mix well.
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In a separate bowl, mix the flour, rolled oats, brown sugar, and melted butter until crumbly.
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Spread the pineapple mixture evenly in a baking dish.
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Sprinkle the crumbly topping over the pineapple.
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Bake in the preheated oven for 40 minutes, or until the topping is golden brown and crispy.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 30mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 2g
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