How To Make Grilled Ham and Cheese with Pineapple
Traditional ham and cheese gets a fresh and tropical twist with the addition of basil & pineapple slices. Everything then gets grilled to crisp perfection.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2slicesandwich bread
- 2sliceswiss cheese
- 2ozham,thinly sliced
- 2pineapple,thin rounds
- 3fresh basil leaves
- 1tbspbutter
Instructions
-
Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread. In a skillet over medium-low, melt butter. Add sandwich.
-
Cover; cook until golden. Flip; cook, covered, until cheese is melted.
Nutrition
- Calories: 1467.24kcal
- Fat: 36.02g
- Saturated Fat: 19.53g
- Trans Fat: 0.48g
- Monounsaturated Fat: 10.12g
- Polyunsaturated Fat: 3.02g
- Carbohydrates: 270.94g
- Fiber: 28.42g
- Sugar: 182.47g
- Protein: 40.65g
- Cholesterol: 114.37mg
- Sodium: 1001.63mg
- Calcium: 775.07mg
- Potassium: 2289.24mg
- Iron: 8.01mg
- Vitamin A: 278.59µg
- Vitamin C: 867.83mg
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