How To Make Easy Blueberry Crumble
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, diced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries and 1 tablespoon of flour. Gently toss until the berries are coated.
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In a separate bowl, combine the remaining flour, oats, brown sugar, cinnamon, and salt. Mix well.
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Add the diced butter to the flour mixture and use your fingers to combine until it resembles coarse crumbs.
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Spread the blueberries evenly into a greased baking dish.
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Sprinkle the oat mixture over the blueberries, covering them completely.
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Bake in the preheated oven for 25-30 minutes, or until the blueberries are bubbly and the topping is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 282kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 146mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 26g
- Protein : 3g
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