How To Make Christmas Spice Latte
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 4 cups of milk
- 2 shots of espresso (or 1/2 cup of strong brewed coffee)
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- Whipped cream, for topping
- Ground cinnamon, for garnish
Instructions
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In a small saucepan, heat the milk over medium heat until hot, but not boiling.
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In a separate bowl, whisk together the espresso (or coffee), brown sugar, cinnamon, ginger, nutmeg, and cloves until well combined.
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Slowly pour the espresso mixture into the hot milk, whisking constantly.
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Continue to heat the latte mixture until it reaches the desired temperature, stirring occasionally.
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Once heated, remove the latte from the heat and pour into mugs.
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Top each mug with a dollop of whipped cream and sprinkle with ground cinnamon.
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Serve immediately and enjoy!
Nutrition
- Calories : 168kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 13mg
- Sodium : 128mg
- Total Carbohydrates : 25g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 7g
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