White chocolate dipped peppermint sugar cookies are a delightful treat that combines the sweet creaminess of white chocolate with the refreshing coolness of peppermint. This holiday-inspired cookie recipe is perfect for sharing with friends and family or enjoying as a special treat for yourself. The soft sugar cookies have a hint of peppermint flavor that is perfectly balanced by a dip in smooth, luscious white chocolate. Topped with peppermint bits, these cookies are a visually stunning treat that tastes even better than it looks.
While most of the ingredients for these holiday cookies are pantry staples, you may need to look for a couple of special items. Cream of tartar, used in the cookie dough, is a common baking ingredient that stabilizes egg whites and gives cookies a chewy texture. You can typically find it in the spice section of most supermarkets. Peppermint extract, which gives the cookies their refreshing flavor, is usually located in the baking aisle along with other extracts and flavorings. For the topping, you'll need peppermint bits. If you can't find them, you can also use crushed peppermint candies or candy canes.
Ingredients for White Chocolate Dipped Peppermint Sugar Cookies
All-purpose flour: This is the base of the cookies and gives them structure.
Baking soda: Acts as a leavening agent, helping the cookies to rise.
Salt: Enhances the flavors of the other ingredients.
Cream of tartar: Stabilizes the dough and gives the cookies a chewy texture.
Granulated sugar: Sweetens the cookies.
Unsalted butter: Adds richness and moisture to the cookies.
Egg and egg yolk: Binds the ingredients together and adds richness.
Vanilla extract: Enhances the flavor of the cookies.
Peppermint extract: Gives the cookies a refreshing peppermint flavor.
White chocolate chips: Melted for dipping the cookies, adding a sweet and creamy coating.
Shortening: Used to thin the chocolate for easier dipping.
Peppermint bits: Adds a festive topping and extra peppermint flavor.
One reader, Jarvis Franks says:
These white chocolate dipped peppermint sugar cookies are a holiday delight! The combination of the sweet white chocolate and refreshing peppermint perfectly complements the soft, buttery cookies. They are easy to make and look beautiful on a holiday dessert platter. A definite crowd-pleaser!
Techniques Required for Making These Festive Cookies
How to bake peppermint cookies: Combine dry ingredients and cream together sugar and butter. Mix in egg, egg yolk, vanilla, and peppermint extract. Slowly add dry ingredients and mix until combined. Shape dough into balls and chill in the refrigerator. Bake at 350°F for 10-11 minutes until slightly under-baked.
How to melt white chocolate: Place white chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave on 50% power in 20-second intervals, stirring well between intervals until melted and smooth.
How to dip cookies in white chocolate: Dip half of the cooled cookies in the melted white chocolate, allowing excess to run off or sliding the bottom slightly along the edge of the bowl. Transfer the dipped cookies to wax paper and immediately sprinkle with peppermint bits.
How to store cookies: Allow the cookies to set at room temperature or in the refrigerator. Store in an airtight container at room temperature.
How To Make White Chocolate Dipped Peppermint Sugar Cookies
Make the Christmas festivities extra sweet by whipping up our soft and chewy peppermint sugar cookies recipe that dips the treats in white chocolate.
Serves:
Ingredients
For Peppermint Cookies:
- 2¾cupsall-purpose flour
- 1tspbaking soda
- ½tspsalt
- ½tspcream of tartar
- 1½cupsgranulated sugar
- 1cupunsalted butter,softened
- 1egg,large
- 1egg yolk,large
- 1tspvanilla extract
- ¾tsptsp peppermint extract
For White Chocolate:
- 2½cupswhite chocolate chips
- 2½tbspshortening
- ⅓cuppeppermint bits,or finely crushed candy canes
Instructions
Peppermint Cookies:
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Preheat oven to 350 degrees F. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined. Mix in egg then mix in egg yolk, vanilla and peppermint extract.
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With mixer set on low speed slowly add in dry ingredients and mix just until combined.
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Scoop dough out 1½ tbsp at a time and shape into balls. Transfer to a baking sheet lined with parchment paper or a silicone liner, spacing cookies 2 inches apart. Take this time to chill dough balls, which aren’t currently baking, in the refrigerator on plates.
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Bake in preheated oven 10 to 11 minutes. Cookies should appear slightly under-baked. Remove from oven and allow to rest several minutes then transfer to a wire rack to cool completely.
White Chocolate:
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Place chocolate chips and shortening in a medium microwave-safe bowl and heat in microwave on 50% power in 20 second intervals, stirring well between intervals until melted and smooth.
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Dip half of cooled cookies in white chocolate allowing excess to run off or slide bottom slightly along edge of bowl then transfer to wax paper and immediately sprinkle with peppermint bits.
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Allow to set at room temperature or in refrigerator. Store in an airtight container at room temperature.
Nutrition
- Calories: 225.05kcal
- Fat: 12.13g
- Saturated Fat: 7.01g
- Trans Fat: 0.39g
- Monounsaturated Fat: 3.43g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 27.34g
- Fiber: 0.40g
- Sugar: 18.40g
- Protein: 2.36g
- Cholesterol: 29.45mg
- Sodium: 97.21mg
- Calcium: 35.25mg
- Potassium: 70.38mg
- Iron: 0.65mg
- Vitamin A: 58.77µg
- Vitamin C: 0.33mg
Helpful Technique for Dipping Cookies in White Chocolate
When dipping the peppermint cookies into the white chocolate, ensure to let the excess chocolate drip off for a few seconds before placing them on the wax paper. This will give your cookies a neat, professional look and prevent them from sitting in a pool of chocolate as they set. Additionally, sprinkling the peppermint bits immediately after dipping ensures they stick to the chocolate before it hardens. For a more intense peppermint flavor, consider adding some crushed peppermint candies into the cookie dough.
Time-Saving Tips for Preparing White Chocolate Dipped Peppermint Sugar Cookies
Chill the dough: Before baking, chill the dough balls in the refrigerator. This will help the cookies maintain their shape and prevent spreading during baking.
Use parchment paper or silicone liner: Line your baking sheet with parchment paper or a silicone liner to make cleanup easier and prevent the cookies from sticking to the pan.
Melt white chocolate efficiently: When melting white chocolate, add shortening to the chocolate chips to help them melt smoothly and create a glossy finish on the cookies.
Set up a dipping station: Create a dipping station with wax paper for the white chocolate-dipped cookies to set and sprinkle with peppermint bits, streamlining the process.
Substitute Ingredients For White Chocolate Dipped Peppermint Sugar Cookies Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, providing a gluten-free option for the recipe.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in a 1:3 ratio. It will help the cookies rise and give them a slightly different texture.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to granulated sugar, providing a slightly different flavor profile.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a subtle coconut flavor to the cookies.
white chocolate chips - Substitute with vanilla chips: Vanilla chips can be used as a substitute for white chocolate chips, providing a similar creamy texture and flavor without the white chocolate.
shortening - Substitute with butter: Butter can be used as a substitute for shortening, providing a rich flavor to the white chocolate coating.
Presentation Ideas for Peppermint Sugar Cookies Dipped in White Chocolate
Elevate the cookie size: Present the cookies in a larger size to make a bold statement on the plate. This will give the impression of a substantial and indulgent treat.
Create a symmetrical arrangement: Arrange the cookies in a symmetrical pattern on the plate to create a visually appealing presentation. This will showcase precision and attention to detail.
Incorporate height: Stack the cookies in a pyramid shape to add dimension to the presentation. This will create an eye-catching display that draws attention to the cookies.
Utilize negative space: Leave some empty space on the plate to allow the cookies to stand out. This will create a balanced and elegant presentation.
Garnish with fresh mint leaves: Add a pop of color and freshness to the plate by garnishing with vibrant fresh mint leaves. This will enhance the visual appeal and add a touch of sophistication.
Use a minimalist plating style: Embrace a minimalist approach by arranging the cookies with clean lines and simple elegance. This will convey a sense of refinement and modernity.
Incorporate a drizzle design: Create an artistic drizzle pattern using white chocolate on the plate to add a decorative element. This will showcase creativity and attention to detail.
Present on individual serving plates: Serve each cookie on its own individual plate to give the presentation a sense of importance and individuality. This will elevate the dining experience for the guests.
Essential Tools for Making White Chocolate Dipped Peppermint Sugar Cookies
- Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
- Electric stand mixer: A powerful kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments for different tasks.
- Baking sheet: A flat, metal sheet with raised edges, used for baking cookies, pastries, and other baked goods in the oven.
- Parchment paper or silicone liner: Used to line baking sheets to prevent sticking and facilitate easy cleanup.
- Microwave-safe bowl: A heat-resistant bowl designed for use in the microwave, suitable for melting ingredients and heating foods.
- Wire rack: A metal rack with a grid pattern, used for cooling baked goods and allowing air circulation to prevent sogginess.
- Wax paper: A type of paper with a thin, wax coating on both sides, often used for lining surfaces or wrapping food to prevent sticking.
- Food processor: A versatile kitchen appliance used for chopping, pureeing, and blending ingredients. It typically comes with various blades and attachments for different functions.
Storage and Freezing Instructions for White Chocolate Dipped Peppermint Sugar Cookies
- Once the white chocolate has set, store the cookies in an airtight container at room temperature for up to 5 days.
- To keep the cookies fresh for longer, store them in the refrigerator for up to 2 weeks.
- For longer storage, freeze the cookies:
- Place the completely cooled cookies on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Freeze the cookies until solid, about 2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To thaw frozen cookies, remove them from the freezer and let them come to room temperature on a wire rack, about 30 minutes to 1 hour.
- Avoid refreezing previously frozen cookies, as this may affect their texture and quality.
How To Reheat Leftover Cookies
To reheat leftover white chocolate dipped peppermint sugar cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the cookies are warm and the chocolate is slightly melted. This method will help restore the cookies' crisp texture and melt the white chocolate coating.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as the white chocolate may burn or become grainy.
If you want to maintain the cookies' crisp texture, you can also reheat them in an air fryer. Set the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until the cookies are warm and the chocolate is slightly melted.
For a quicker method, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 3-4 minutes, or until the cookies are warm and the white chocolate is slightly melted. Keep an eye on the cookies to prevent burning.
If you want to enjoy the cookies at room temperature, simply remove them from the refrigerator and let them sit on the counter for 15-20 minutes before serving. This will allow the white chocolate to soften and the peppermint flavor to intensify.
Interesting Fact About Peppermint Sugar Cookies
The peppermint extract in this recipe can help to aid digestion and reduce nausea.
Is Making White Chocolate Dipped Peppermint Sugar Cookies at Home Cost-Effective?
This white chocolate dipped peppermint sugar cookies recipe is moderately cost-effective for a household. The ingredients, such as all-purpose flour, white chocolate chips, and peppermint extract, are fairly affordable and commonly found in most households. The cookies are a delightful treat, earning a solid 9/10 rating for their delicious flavor and festive appeal. The approximate cost for a household of 4 people is around $15, making it a budget-friendly option for a sweet and satisfying dessert.
Are These Cookies Healthy or Unhealthy?
The white chocolate dipped peppermint sugar cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, granulated sugar, and butter - are high in calories, carbohydrates, and saturated fats. The addition of white chocolate and peppermint bits further increases the sugar and calorie content. Consuming these cookies in excess can contribute to weight gain, increased risk of heart disease, and other health issues.
However, there are ways to make this recipe healthier without compromising on taste:
- Replace a portion of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Reduce the amount of granulated sugar and substitute with natural sweeteners like honey, maple syrup, or dates
- Use a mix of butter and healthier oil alternatives like coconut oil or olive oil to decrease saturated fat content
- Opt for dark chocolate instead of white chocolate, as it contains more antioxidants and less sugar
- Incorporate healthier add-ins such as chopped nuts, dried fruits, or even a sprinkle of flaxseed for a nutrient boost
By making these adjustments, you can create a more balanced and nutritious version of these holiday favorites. Remember, moderation is key - even with healthier substitutions, cookies should still be enjoyed as an occasional treat rather than a daily indulgence.
Editor's Opinion on This Delightful Holiday Cookie Recipe
The peppermint sugar cookies recipe is a delightful combination of classic flavors and festive flair. The addition of peppermint extract adds a refreshing twist to the traditional sugar cookie, while the white chocolate dip and peppermint bits elevate the cookies to a whole new level of indulgence. The recipe's clear instructions and precise measurements ensure a perfect balance of flavors and textures. It's a wonderful treat for the holiday season, and the cookies make a beautiful addition to any dessert spread.
Enhance Your White Chocolate Dipped Peppermint Sugar Cookies Recipe with These Unique Side Dishes:
Alternative Festive Cookie Recipes to Try
Suggested Appetizers and Main Courses to Serve with This Festive Cookie Recipe
Why trust this White Chocolate Dipped Peppermint Sugar Cookies Recipe:
This recipe offers a delightful combination of peppermint and white chocolate, creating a perfect blend of flavors. The peppermint cookies are made with high-quality ingredients and are carefully crafted to achieve the ideal texture and taste. The use of unsalted butter and peppermint extract ensures a rich and refreshing flavor profile. Additionally, the white chocolate coating is made with premium white chocolate chips and peppermint bits, adding a luxurious touch to the cookies. Trust in the expertise and attention to detail that goes into creating this delectable dessert.
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