How To Make Strawberry Meringue Cookies
These irresistible strawberry meringue cookies will make you want for more once tasted. It is made with strawberry extract baked in flavorful cookies.
Serves:
Ingredients
- 3egg whites ,large, at room temperature
- ¾cupgranulated sugar
- ⅛tspsalt
- ⅛tspcream of tartar
- 1tspstrawberry extract
- red and maroon gel paste food coloring
Instructions
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Preheat oven to 200 degrees F. Place egg whites and sugar in a heatproof bowl which pairs with an electric stand mixer and set bowl over a pot of simmering water.
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Whisk mixture constantly until sugar dissolves and the mixture is warm to the touch for about 3 minutes. Mix in salt and cream of tartar.
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Transfer bowl to an electric stand mixer, add in the strawberry extract, and whip mixture on medium-high speed until stiff, glossy peaks form and mixture has nearly cooled for about 7 minutes.
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Meanwhile, using a small paintbrush, paint 3 vertical stripes of the gel food coloring, spaced fairly evenly apart along the inside of a large pastry bag fitted with a 1/2-inch round tip.
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Fill a pastry bag with meringue mixture and pipe 1 3/4-inch circles onto silicone baking mat or parchment paper-lined baking sheets, spacing them 2 inches apart.
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Bake in preheated oven for 1 hour and 15 minutes until meringues are dry to the touch, while crisp on the outside and tender and soft on the inside.
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Allow to cool and transfer to an airtight container.
Nutrition
- Calories: 25.99kcal
- Fat: 0.01g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 6.29g
- Fiber: 0.00g
- Sugar: 6.27g
- Protein: 0.36g
- Sodium: 17.66mg
- Calcium: 0.33mg
- Potassium: 8.32mg
- Iron: 0.01mg
- Vitamin A: 0.00µg
- Vitamin C: 0.09mg
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