Oven-Roasted Tomatoes Recipe

Oven-Roasted Tomatoes Recipe

How To Make Oven-Roasted Tomatoes

Tomatoes are a great dish all by itself because of its sweet and sour taste. Try these oven-roasted tomatoes which alleviate the flavor of the fruit.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 3lbstomatoes
  • 1tbspolive oil
  • ½tbspbalsamic vinegar
  • 1clovegarlic,minced
  • 1tbspfresh basil,chopped
  • 2tbspparmesan cheese,shredded, optional
  • salt and pepper,to taste

Instructions

  1. Preheat oven to 450 degrees F.

  2. Wash tomatoes and cut them in half.

  3. Toss tomatoes with remaining ingredients.

  4. Place in a rimmed baking pan or dish. Roast 10 to 20 minutes.

Nutrition

  • Calories: 76.64kcal
  • Fat: 3.53g
  • Saturated Fat: 0.89g
  • Monounsaturated Fat: 1.95g
  • Polyunsaturated Fat: 0.45g
  • Carbohydrates: 9.78g
  • Fiber: 2.92g
  • Sugar: 6.20g
  • Protein: 3.23g
  • Cholesterol: 2.11mg
  • Sodium: 546.77mg
  • Calcium: 64.85mg
  • Potassium: 554.63mg
  • Iron: 0.75mg
  • Vitamin A: 103.02µg
  • Vitamin C: 31.31mg
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