How To Make Strawberry Pavlova
A light and airy dessert with a crisp meringue shell, topped with whipped cream and fresh strawberries.
Serves:
Ingredients
- 4 egg whites
- 1 cup of granulated sugar
- 1 teaspoon of cornstarch
- 1 teaspoon of white vinegar
- 1 cup of heavy cream
- 1 tablespoon of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of sliced strawberries
Instructions
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Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
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In a clean, dry mixing bowl, whisk the egg whites until soft peaks form.
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Gradually add in the sugar, cornstarch, and vinegar while continuing to whisk until stiff peaks form and the meringue is glossy.
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Spoon the meringue onto the prepared baking sheet, shaping it into a round disc with slightly raised edges.
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Bake the meringue for 1 hour 30 minutes or until it is crisp on the outside and lightly golden.
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Turn off the oven and leave the meringue inside to cool completely.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Carefully transfer the cooled meringue to a serving plate and fill the center with the whipped cream.
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Top the whipped cream with sliced strawberries.
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Serve immediately and enjoy!
Nutrition
- Calories : 238kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 86mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 2g
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