How To Make Old Time Soft Sugar Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- Additional granulated sugar for rolling
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Shape the dough into 1-inch balls and roll them in the additional granulated sugar.
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Place the cookies on a baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 82mg
- Sodium : 258mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 3g
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