How To Make Mrs. Clinton’s Oatmeal Raisin Cookies
Soft, chewy cookies filled with hearty oats and sweet raisins.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups old-fashioned rolled oats
- 3/4 cup raisins
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
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In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy.
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Beat in the egg and vanilla extract.
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Gradually mix in the flour mixture until just combined.
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Fold in the oats and raisins.
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Using a spoon or cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
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Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 72mg
- Sodium : 129mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 5g
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