How To Make Soft Oatmeal Cookies
These soft oatmeal cookies are a delicious treat for any time of the day.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
Instructions
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Preheat oven to 350°F and line baking sheets with parchment paper.
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In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
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In a large bowl, beat butter and sugars together until creamy.
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Add in egg and vanilla extract, and mix until well combined.
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Add the flour mixture into the wet mixture and stir until combined.
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Fold in oats.
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Scoop dough using a cookie scoop or spoon onto the prepared baking sheets.
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Bake for 12-14 minutes, or until the edges are golden brown.
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Allow cookies to cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 462kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 86mg
- Sodium : 299mg
- Total Carbohydrates : 68g
- Dietary Fiber : 4g
- Sugar : 41g
- Protein : 6g
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