Name: Oatmeal Reese’s Peanut Butter Cookies Recipe
Prep time: 1 h
Cook time: 11 min
Total time: 1 h 11 min
Yield: 36
Cuisine: American
Ingredients: 2 cups flour; 1 tsp Baking Soda; 1 tsp baking powder; 1 tsp kosher salt; 2 unsalted butter sticks; ½ cup peanut butter; 1 cup dark brown sugar; 1 cup sugar; 2 large eggs; 1 tbsp vanilla; 3 cups rolled oats; 40 Reese's Pieces Candies

Oatmeal Reese's Peanut Butter Cookies Recipe

How To Make Oatmeal Reese’s Peanut Butter Cookies

These creamy and chewy peanut butter cookies are made with the all-time favorite Reese’s chocolate! It’s mixed with oatmeal for a more filling sweet treat.

Preparation: 1 hour

Cooking: 11 minutes

Total: 1 hour 11 minutes

Serves:

Ingredients

2cupsflour
1tspbaking soda
1tspbaking powder
1tspkosher salt
2unsalted butter sticks,softened
½cuppeanut butter
1cupdark brown sugar,firmly packed
1cupsugar
2large eggs
1tbspvanilla
3cupsrolled oats
40Reese’s Pieces Candies

Instructions

Preheat the oven to 350 degrees F.
In a medium bowl, whisk together the flour, baking soda, baking powder, and kosher salt.
In a stand mixer, cream the butter and sugar for 1 to 2 minutes on high until light and fluffy.
Add in the dark brown sugar, peanut butter, eggs, and vanilla, then mix until fully combined.
Add in the dry ingredients, a third of it at a time, until just incorporated. Add in the oats, raisins, and M&Ms, then mix in on low for just a few seconds until combined.
Refrigerate the dough for 30 minutes.
Scoop the dough using a two tablespoon measure, then plop them onto a baking sheet.
Bake for 11 to 13 minutes.
Serve warm, and enjoy!

Recipe Notes

For large cookies, use an ice cream scoop to drop the dough onto a greased pan or using a Silpat liner. Bake for 12 to 14 minutes.
For small cookies, use 1 tablespoon. Bake for 9 to 11 minutes.