Name: Giant White Chocolate Pecan Cookies Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 12
Cuisine: American
Ingredients: 1¾ cup all purpose flour; 1 tsp coarse salt; 1 tsp Baking Soda; 1 unsalted butter stick; 1¼ cups brown sugar; ¼ cup granulated sugar; 1 large egg; 1½ tsp pure vanilla extract; 8 oz white chocolate; 4 oz pecan halves; 4 oz toffee bits

giant white chocolate pecan cookies recipe

How To Make Giant White Chocolate Pecan Cookies

Who doesn’t like giant sweet treats? These generously sized pecan cookies come packed with white chocolate chips and toffee bits as well.

Preparation: 20 minutes

Cooking: 14 minutes

Total: 34 minutes

Serves:

Ingredients

1¾cupall purpose flour
1tspcoarse salt
1tspbaking soda
1stickunsalted butter,(plus 6 tbsp), softened
1¼cupsbrown sugar,packed
¼cupgranulated sugar
1large egg,(plus 1 large egg yolk)
1½tsppure vanilla extract
8ozwhite chocolate,chopped into ½in to ¾-in pieces
4ozpecan halves,coarsely chopped
4oztoffee bits

Instructions

Preheat oven to 350 degrees F. In a medium bowl, whisk together flour, salt, and baking soda and set aside.
In another bowl, beat butter and sugars on medium speed until very light and fluffy.
Beat in egg, egg yolk, and vanilla until thoroughly mixed. Gradually add flour mixture, beating until just combined (do not over mix). Stir in white chocolate, pecans, and toffee until just combined.
Measure level scoops of dough in a ⅓ cup measuring cup. Roll the dough into balls and place on a parchment-lined baking sheet 3 inches apart. Gently press the balls of dough to flatten.
Bake cookies about 14 minutes, rotating the pans and switching racks halfway through. The cookies should be golden but still soft in the center.
Let the cookies cool slightly on the baking sheets, then transfer to a wire rack to cool completely. Store up to 3 days in an airtight container at room temperature.