How To Make Fruity Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 1 egg
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of dried fruit (such as raisins or cranberries)
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Fold in the dried fruit until evenly distributed throughout the dough.
-
Drop spoonfuls of dough onto a greased or lined baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 47mg
- Sodium : 260mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
