How To Make Easiest Ever Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
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Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
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Pour in the milk and stir until just combined and a soft dough forms.
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Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Be careful not to over-knead.
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Roll the dough out to about 1/2 inch (1 cm) thickness. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
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Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
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Serve warm and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 39mg
- Sodium : 651mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
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