How To Make Coconut Oil Chocolate Chip Cookies Recipe
Crunchy on the outside, chewy on the inside, these cookies are made with coconut oil and chocolate chips.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large bowl, cream together coconut oil, brown sugar, and white sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet mixture until well combined.
- Fold in chocolate chips.
- Drop spoonfuls onto greased baking sheet.
- Bake for 10-12 minutes or until edges are slightly browned.
- Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 460kcal
- Total Fat : 23g
- Saturated Fat : 17g
- Cholesterol : 41mg
- Sodium : 254mg
- Total Carbohydrates : 62g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 5g
Want to share your experience making these coconut oil chocolate chip cookies or have any tweaks to suggest? Join the discussion in the Baking and Desserts forum section!
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