Coconut Oil Chocolate Chip Cookies Recipe

Coconut Oil Chocolate Chip Cookies Recipe

How To Make Coconut Oil Chocolate Chip Cookies

This recipe for chocolate chip cookies makes use of coconut oil instead of butter for a sweet and subtle flavor upgrade that everyone will surely love.

Preparation: 15 minutes
Cooking: 10 minutes
Chill Time: 2 hours
Total: 2 hours 25 minutes



  • ½cupcoconut oil,softened but not melted
  • ½cupbrown sugar,packed
  • cupgranulated sugar
  • 1egg
  • 2tspvanilla extract
  • cupall-purpose flour
  • 2tspcornstarch
  • 1tspBaking Soda
  • ¼tspsalt
  • 1cupsemisweet chocolate chips


  1. In the bowl of a stand mixer, use the paddle attachment to cream together the softened coconut oil, sugars, egg, and vanilla extract on medium-high speed until light and fluffy, about 3 minutes.

  2. Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined. Fold in the chocolate chips by hand until just combined.

  3. Use a large cookie scoop (equivalent to 3 tablespoons) or a spoon to shape the dough into balls, and place them on a large plate. Cover with plastic wrap and chill the dough balls for at least 2 hours.

  4. When ready to bake the cookies, preheat oven to 350 degrees F. Place chilled dough balls at least 2 inches apart on a parchment-lined baking sheet or a baking sheet that has been covered with a Silpat, or greased with cooking spray.

  5. Bake for 10 to 12 minutes until the edges are just set. The centers may look slightly undercooked. Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling.

  6. Serve immediately or store in a sealed container for up to 1 week. Cookies can also be frozen for up to 3-4 months.


  • Calories: 257.67kcal
  • Fat: 13.90g
  • Saturated Fat: 10.55g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.11g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 33.14g
  • Fiber: 1.28g
  • Sugar: 19.41g
  • Protein: 2.68g
  • Cholesterol: 13.33mg
  • Sodium: 129.84mg
  • Calcium: 14.13mg
  • Potassium: 83.48mg
  • Iron: 1.29mg
  • Vitamin A: 5.73µg
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