How To Make Chocolate Oatmeal Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the oats, flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
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Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 234kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 48mg
- Sodium : 285mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 4g
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