How To Make Butter bean & tomato stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 cans of butter beans, drained and rinsed
- 1 can of diced tomatoes
- 1 cup vegetable broth
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Cook until onion becomes translucent.
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Add butter beans, diced tomatoes, vegetable broth, smoked paprika, and dried thyme to the pot. Stir to combine.
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Bring the stew to a simmer and let it cook for about 30 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Serve the stew in bowls, garnished with fresh parsley.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 34g
- Dietary Fiber : 10g
- Sugar : 5g
- Protein : 10g
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