How To Make White Chocolate Chip Fudge
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
-
Line an 8×8 inch square baking pan with parchment paper.
-
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
-
Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and melted.
-
Stir in the vanilla extract.
-
Pour the fudge mixture into the prepared baking pan and spread it evenly.
-
Sprinkle the semi-sweet chocolate chips on top, pressing them gently into the fudge.
-
Place the baking pan in the refrigerator for at least 2 hours, or until the fudge is firm.
-
Once firm, remove the fudge from the pan by lifting the parchment paper.
-
Cut into squares and serve.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 24mg
- Sodium : 89mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 51g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
