How To Make Chilli Chocolate Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium-sized bowl, whisk together flour, cocoa powder, baking powder, salt, and cayenne pepper.
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In a separate large bowl, cream together butter and sugars until light and fluffy.
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Beat in vanilla extract and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10 minutes, or until the edges are set and the centers are slightly soft.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 47mg
- Sodium : 150mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 3g
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