How To Make Chewy Chocolate Chip Oatmeal Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well.
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Fold in the chocolate chips.
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Drop rounded tablespoonfuls of dough onto an ungreased baking sheet.
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Bake for 10-12 minutes until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 180mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 2g
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