How To Make Nankhatai
A delicious Indian biscuit made with cardamom and butter, perfect for tea time.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon baking powder
- Chopped pistachios for garnish
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the cardamom powder and mix well.
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Sift in the flour and baking powder into the bowl and mix until a soft dough forms.
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Divide the dough into small equal-sized balls and flatten them slightly with your palm. Place them on the prepared baking sheet.
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Garnish each biscuit with a sprinkle of chopped pistachios.
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Bake for 15-20 minutes, or until the biscuits are golden brown around the edges.
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Remove from the oven and let them cool completely before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 90mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 2g
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