How To Make Orange & Cardamom Tree Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup butter, cold and cubed
- Zest of 1 orange
- 1/2 teaspoon ground cardamom
- 1/4 cup milk
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter to the flour mixture and rub it in with your fingertips until it resembles breadcrumbs.
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Stir in the orange zest and cardamom.
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Gradually add the milk, mixing until a soft dough forms.
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Roll out the dough on a floured surface to about 1/4 inch thickness.
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Cut out biscuit shapes using a cookie cutter and transfer them to a lined baking sheet.
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Bake in the preheated oven for 12-15 minutes or until golden brown.
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Allow the biscuits to cool on a wire rack before serving.
Nutrition
- Calories : 221kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 104mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 3g
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