How To Make Blueberry Cheesecake Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup blueberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the blueberries until evenly distributed throughout the dough.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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In a small bowl, mix together the cream cheese and powdered sugar until smooth.
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Spoon a small dollop of the cream cheese mixture onto each cookie.
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Using the back of a spoon or your finger, gently swirl the cream cheese into the cookie dough.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 38mg
- Sodium : 150mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 3g
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