How To Make Banana Oatmeal Chocolate Chip Cookies
Turn overripe bananas into a delightful treat with this oatmeal chocolate chip cookies recipe. These goodies are baked with pecans for some crunch!
Serves:
Ingredients
- 1¼cupsall-purpose flour
- ¾cupquick oats,plus 2 tbsp
- ½tspbaking soda
- ¼tspsalt,heaping
- ¼tspground cinnamon
- ½cupbanana,ripe, mashed, about 1 large banana
- ½tsplemon juice
- ¼cupunsalted butter,softened
- ½cuplight-brown sugar,packed
- ¼cupgranulated sugar
- 1large eggs
- ¼tspvanilla extract
- ¾cupchocolate chips,semi-sweet
- ½cuppecans,or walnuts chopped
Instructions
-
Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, oats, baking soda, salt, and cinnamon for 20 seconds. Set aside.
-
Mash bananas together with lemon juice. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together banana, butter, brown sugar, and granulated sugar until smooth.
-
Mix in egg and vanilla extract. With the mixer on low speed, slowly add in dry ingredients and mix until combined. Fold in nuts and chocolate chips. Set aside some of the chocolate chips to press into the tops before baking, if desired.
-
Scoop dough out using a medium cookie scoop (1½ inches, filled slightly heaping) and drop onto Silpat-lined baking sheets, spacing cookies 2 inches apart.
-
Bake in preheated oven for 11 to 12 minutes (they should still be slightly soft). Cool on baking sheet for several minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Nutrition
- Calories: 126.23kcal
- Fat: 5.49g
- Saturated Fat: 2.46g
- Trans Fat: 0.09g
- Monounsaturated Fat: 1.47g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 17.91g
- Fiber: 0.93g
- Sugar: 10.11g
- Protein: 1.88g
- Cholesterol: 13.88mg
- Sodium: 59.55mg
- Calcium: 16.51mg
- Potassium: 48.95mg
- Iron: 0.63mg
- Vitamin A: 19.71µg
- Vitamin C: 0.51mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
