How To Make 4-Ingredient Peanut Butter Chocolate Cookies
Peanut Butter and chocolate make a great combination for dessert. Make these chocolate cookies using chunky peanut butter for that added texture.
Serves:
Ingredients
- 1cuppeanut butter,crunchy or creamy
- 1cupsugar,plus extra for dipping if desired
- 1egg
- ½cupsemisweet,or dark chocolate chips
Instructions
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg, and chocolate chips until smooth.
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Form dough into round tablespoon-fulls. Then roll in an extra bowl of sugar, if desired, to coat the outside of the dough.
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Place on the baking sheet at least 2-inch apart and flatten slightly with your hand or a spatula.
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Bake for 6 to 8 minutes, until the cookies are just slightly browned on the bottom, being careful not to over-bake.
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Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
Nutrition
- Calories:Â 66.06kcal
- Fat:Â 3.79g
- Saturated Fat:Â 0.78g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.90g
- Polyunsaturated Fat:Â 0.92g
- Carbohydrates:Â 7.16g
- Fiber:Â 0.36g
- Sugar:Â 6.30g
- Protein:Â 1.74g
- Cholesterol:Â 4.44mg
- Sodium:Â 2.97mg
- Calcium:Â 4.24mg
- Potassium:Â 41.75mg
- Iron:Â 0.15mg
- Vitamin A: 1.91µg
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