How To Make Tia Maria & Chocolate Creams
You’ll always find an excuse to skip your diet once you’ve tried our chocolate desserts recipes! These must-try brownies, cakes, and ice cream are bursting with irresistible yummy goodness. So much so, that guests will be asking for more! Turn them loco with these chocolate desserts recipes.
Serves:
Ingredients
- 200g dark chocolate, chopped
- 3/4 cup heavy cream
- 1/4 cup Tia Maria liqueur
- 1 tsp vanilla extract
- 2 eggs
- 2 tbsp sugar
Instructions
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In a heatproof bowl, melt the dark chocolate over a pan of simmering water. Stir until smooth, then remove from heat and let it cool slightly.
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In a separate bowl, whisk together the heavy cream, Tia Maria liqueur, and vanilla extract until soft peaks form.
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In another bowl, beat the eggs and sugar until pale and fluffy.
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Gradually pour the melted chocolate into the egg mixture, stirring constantly until well combined.
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Gently fold in the whipped cream mixture.
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Divide the mixture among 4 serving glasses or ramekins.
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Refrigerate for at least 4 hours or overnight to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 442kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 165mg
- Sodium : 39mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 7g
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