How To Make Chocolate Tia Maria nuggets
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Serves:
Ingredients
- 200g dark chocolate, chopped
- 1 tbsp Tia Maria liqueur
- 50g unsalted butter
- 50g crushed digestive biscuits
- 50g chopped nuts (e.g. almonds, walnuts, or hazelnuts)
- 1 tbsp cocoa powder (for dusting)
Instructions
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In a heatproof bowl, melt the dark chocolate and unsalted butter over a pan of simmering water, stirring until smooth.
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Remove from heat and stir in the Tia Maria liqueur until well combined.
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Add the crushed digestive biscuits and chopped nuts to the chocolate mixture, stirring until evenly coated.
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Line a baking tray with parchment paper. Using a spoon or scoop, drop small portions of the mixture onto the tray, shaping them into nuggets.
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Place the tray in the refrigerator for about 15 minutes until the nuggets are firm.
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Remove the tray from the refrigerator and dust the nuggets with cocoa powder.
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Return the tray to the refrigerator for another 10 minutes to allow the cocoa powder to set.
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Serve the Chocolate Tia Maria nuggets and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 25mg
- Sodium : 20mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 4g
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