Chocolate Tia Maria nuggets Recipe

Chocolate Tia Maria nuggets Recipe

How To Make Chocolate Tia Maria nuggets

Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 200g dark chocolate, chopped
  • 1 tbsp Tia Maria liqueur
  • 50g unsalted butter
  • 50g crushed digestive biscuits
  • 50g chopped nuts (e.g. almonds, walnuts, or hazelnuts)
  • 1 tbsp cocoa powder (for dusting)


  1. In a heatproof bowl, melt the dark chocolate and unsalted butter over a pan of simmering water, stirring until smooth.

  2. Remove from heat and stir in the Tia Maria liqueur until well combined.

  3. Add the crushed digestive biscuits and chopped nuts to the chocolate mixture, stirring until evenly coated.

  4. Line a baking tray with parchment paper. Using a spoon or scoop, drop small portions of the mixture onto the tray, shaping them into nuggets.

  5. Place the tray in the refrigerator for about 15 minutes until the nuggets are firm.

  6. Remove the tray from the refrigerator and dust the nuggets with cocoa powder.

  7. Return the tray to the refrigerator for another 10 minutes to allow the cocoa powder to set.

  8. Serve the Chocolate Tia Maria nuggets and enjoy!


  • Calories : 350kcal
  • Total Fat : 25g
  • Saturated Fat : 13g
  • Cholesterol : 25mg
  • Sodium : 20mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 5g
  • Sugar : 20g
  • Protein : 4g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!