How To Make Chocolate Peanut Clusters
Prepare these chocolate peanut clusters for a sweet treat this holiday season. Chocolate chips mixed with roasted peanuts for a crispy and tasty dessert.
Preparation: 5 minutes
Cooking: 10 minutes
Cool Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 2lbswhite chocolate melts,or almond bark
- 21ozsemisweet chocolate chips
- 14ozmilk chocolate chips
- 13ozunsalted peanuts,or dry roasted peanuts
- 13ozsalted peanuts
Instructions
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Line 1 to 2 large baking sheets with parchment paper.
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Throw all of the chocolate into a heavy-based pot or pan over low heat.
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Cook while stirring occasionally until melted and smooth for about 10 to 15 minutes. Let cool for 5 minutes then stir in the nuts.
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Use a cookie scoop or metal spoon to drop the mixture into rounds onto prepared baking sheets. Refrigerate until set for about 1 hour.
Nutrition
- Calories: 233.21kcal
- Fat: 15.45g
- Saturated Fat: 6.51g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.47g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 22.12g
- Fiber: 1.83g
- Sugar: 19.06g
- Protein: 4.70g
- Cholesterol: 4.17mg
- Sodium: 45.49mg
- Calcium: 50.15mg
- Potassium: 161.71mg
- Iron: 0.81mg
- Vitamin A: 1.36µg
- Vitamin C: 0.12mg
Want to share your experience making these delectable Chocolate Peanut Clusters or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful treat!
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