Name: Overnight Oats with Apricots & Yogurt Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Western
Ingredients: 2 cups rolled oats; 2 cups almond milk (or any non-dairy milk of your choice); 1 cup Greek yogurt; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 cup dried apricots, chopped; 1/4 cup sliced almonds

Overnight Oats with Apricots & Yogurt Recipe

Nancee Turk Modified: March 31, 2024

How To Make Overnight Oats with Apricots & Yogurt

Start your day right with these flavorful oatmeal recipes. It isn’t all just plain ol’ bowls of oatmeal. Try these nutritious oats out by mixing in pancakes, cookies, granola bars and more. We promise, you’ll never look at oatmeal the same way again! Give our oatmeal recipes a try for your next filling breakfast meal!

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes (plus overnight soaking time)

Serves:

Ingredients

2 cups rolled oats
2 cups almond milk (or any non-dairy milk of your choice)
1 cup Greek yogurt
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 cup dried apricots, chopped
1/4 cup sliced almonds

Instructions

In a large bowl, combine the oats, almond milk, Greek yogurt, honey/maple syrup, and vanilla extract. Stir well to combine.
Gently fold in the chopped apricots.
Cover the bowl with plastic wrap or a lid and refrigerate overnight or for at least 4 hours.
In the morning, give the oats a good stir and divide into 4 serving bowls.
Top each serving with a sprinkle of sliced almonds.
Enjoy!