How To Make Nutella Swirl Cheesecake Bars
These mouth-watering Nutella swirl cheesecake bars are lush and decadent creamy sweet treats, that’s loaded with a sweet hazelnut spread.
Serves:
Ingredients
For Crust:
- 10full sheet graham crackers,or 1½ cups graham cracker crumbs
- 6tbspunsalted butter,melted
- ⅓cupgranulated sugar
For Filling:
- 16ozcream cheese,softened to room temperature
- 1large egg
- ¼cupgranulated sugar
- 2tsppure vanilla extract
- ⅓cupNutella,slightly warmed
Instructions
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Preheat the oven to 350 degrees F. Line an 8×8-inch baking pan with aluminum foil with enough overhang on the sides. Set aside.
Crust:
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Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter and sugar.
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Press into the lined pan. Bake for 5 minutes. Allow to cool.
Filling:
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Beat the cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer for about 3 full minutes until smooth and creamy.
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Spoon filling onto the crust. Drop large spoonfuls of Nutella on top of the filling and swirl gently with a knife.
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Bake for 30 to 35 minutes or until the cheesecake has set up and the edges are lightly browned.
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Allow to cool for 30 minutes at room temperature on a wire rack, then chill in the refrigerator for at least 3 hours. Lift the foil out of the pan and cut it into squares.
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Serve and enjoy!
Recipe Notes
Store bars in a covered container for up to 5 days in the refrigerator.
Nutrition
- Calories: 240.32kcal
- Fat: 17.08g
- Saturated Fat: 10.20g
- Trans Fat: 0.18g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 19.16g
- Fiber: 0.63g
- Sugar: 13.78g
- Protein: 3.04g
- Cholesterol: 54.26mg
- Sodium: 151.31mg
- Calcium: 44.34mg
- Potassium: 85.61mg
- Iron: 0.77mg
- Vitamin A: 145.24µg
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