How To Make No-Bake Orange Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 1 ½ cups cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups orange juice
- 1 tablespoon orange zest
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- Orange slices, for garnish
Instructions
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In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Gradually add the orange juice and orange zest to the cream cheese mixture, beating well after each addition.
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In a chilled bowl, beat the heavy cream and granulated sugar until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until well combined.
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Pour the cheesecake filling over the crust in the springform pan, spreading it out evenly.
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Refrigerate the cheesecake for at least 4 hours, or until set.
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Before serving, garnish with orange slices.
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Slice and serve chilled.
Nutrition
- Calories : 425kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 88mg
- Sodium : 344mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 5g
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