How To Make Malt Chocolate Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 100g butter, melted
- 200g malt chocolate
- 300g cream cheese
- 100g sugar
- 3 eggs
- 1 tsp vanilla extract
- 200ml whipping cream
Instructions
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Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press into the base of a 9-inch springform
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cake tin and refrigerate for 30 minutes.
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Preheat the oven to 160°C (320°F).
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Melt the malt chocolate in a heatproof bowl over a pan of simmering water.
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In a separate bowl, beat together the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each
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addition. Stir in the vanilla extract and melted chocolate.
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Pour the mixture over the chilled biscuit base and smooth the top.
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Bake in the preheated oven for 60 minutes or until set. The center should still have a slight jiggle.
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Remove from the oven and let it cool completely in the tin. Refrigerate for at least 4 hours or overnight.
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Whip the whipping cream until stiff peaks form. Spread over the chilled cheesecake.
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Serve and enjoy!
Nutrition
- Calories : 660kcal
- Total Fat : 45g
- Saturated Fat : 26g
- Cholesterol : 255mg
- Sodium : 409mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 10g
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